I have been either on a diet, absolutely NOT on a diet, or thinking about what diet I should go on since I was in fourth grade. As sad as that is, I know I’m not alone, yet what a seriously crazy way to live. It’s odd that there is so much obesity, and the answer is to diet or maybe have plastic surgery, but it doesn’t really work. There is something clearly so wrong this is picture.
I’ve been reading the book “Food Swings” by Dr. Meltzer http://www.amazon.com/Food-Swings-Life-Changing-Connection-Well-Being/dp/1569246823 and things that I am currently learning and have known for a while clicked in place. The past three months I had made a conscious decision and declaration to transform my relationship with food, and so have been applying neuroscientific concepts to my eating patterns, examining my habits, and reading about the development of psychological coping responses (Anna Freud’s mature vs. immature responses).
Dr. Meltzer wrote about the Mommy – Daddy diet, or, the foods and ways that we were trained to eat as children. By trained, I mean that these ways of eating are HARD-WIRED into our brains and it takes huge conscious intention and coaching to RE-WIRE our brains. The Mommy – Daddy diet is immature, it is from our childhood, we need to grow up and make different sorts of food choices and have different reasons for eating than we did as children. I ate for soothing, comfort, reward, and for control.
Now, I’m all grown up, and, well, have been doing the same thing to my own dismay! So, I have started rewiring my brain to make mature decisions. It is totally awesome. I have been thinking entirely different about the my patterns and reasons for eating. It’s lunchtime – do I go to the nasty Flamingo greasy grill for a patty melt and fries? Well, I used to when I was feeling angry for not having a break and wanting to reward myself for a long work morning. But, wait, when I think about it, it is so not a reward as I always feel bad about myself after I eat that food, resentful that I had it, and in a slump from the grease and carb overload. So, I walk on by to the Fox and Obel and get a deliciously prepared salmon burger with sweet potatoes in a lovely environment with a friend. That is a break. The added bonus is the food is better and makes me happier, the food lover that I am! And when I want chocolate, my old pattern would be to acknowledge that chocolate will make me fat so I shouldn’t have it (as my parents might have told me), so I buy it anyway and gulp it down quickly in a sort of odd hiding manner. Now I have learned about the benefits of chocolate that is not processed and how it affects the brain (see the Food Swings book), and so I buy a high quality piece and enjoy it and notice the effects in my brain and it enters my body. Yum! Chocolate!
Oh, and the other cool thing is that my clothes are looser…but since it’s more immature to obsess about the number on the scale, I’ve chosen to not weigh myself and just enjoy what I’m learning!
Has anyone else made a shift like this, or want to make a shift like this?